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View ArticleIs there a bio-digester in your future?
The growing attention to programs to cut greenhouse gas emissions, engage in climate-smart farming and maximize resources is converging on a process that’s been around for centuries – bio-based gas....
View ArticleKansas Farm Bureau members elect new president
The votes have been tallied, and Joe Newland, of Neodesha, Kan., will be the new president of the Kansas Farm Bureau.Newland was installed at the organization’s 104th annual meeting Dec. 4-5, in...
View ArticleKansas Farm Bureau creates apprenticeship program
Kansas Farm Bureau announced the creation of the Rural Kansas Apprenticeship Program (RKAP) developed with a grant from the Kansas Department of Commerce’s Office of Registered Apprenticeship to help...
View Article2023 farm bill discussions relate to money
Changes in the new farm bill will mostly be about money.That was the message Joe Outlaw, Agricultural and Food Policy Center at Texas A&M University co-director in the Department of Agricultural...
View ArticleCreative feed strategies for wintering cows are helpful but costly
With hay in short supply, producers are trying to avoid cattle herd liquidation this winter by feeding their cattle alternative feedstuffs.Paul Beck, Oklahoma State University Extension specialist in...
View ArticleWisconsin sheep industry depicts variety, quality
As the seasons change and Wisconsin enters the winter months, I am even more thankful for Wisconsin farmers and the hard work they do each and every day. Our farmers help keep us warm with fibers from...
View ArticleProfits, not prices, drive replacement values
Escalating calf prices fuel interest in retaining, or purchasing, replacement females to grow the cow herd. Calf prices are up 16% from late-2021 and up 30% from late 2020. Buying interest turning into...
View ArticleKansas Agritourism Summit set for Jan. 5
The Kansas Agritourism Program has partnered with the Kansas Farm Bureau to host a one-day agritourism summit Jan. 5, at the Hilton Garden Inn and Conference Center, Manhattan, Kan. The meeting is for...
View ArticleFoods developed by animal, plant breeders enjoyed this holiday
During the holiday season, families prepare festive dinners and gather with friends. In grocery stores across the U.S., people will fill their shopping carts with delicious and nutritious foods...
View ArticleGrant supports study to improve hay market efficiency
A team of researchers from the University of Tennessee Institute of Agriculture is launching a study to improve price discovery and market transparency in hay markets.These improvements will help...
View ArticleRight to Farm statute upheld, "Ag Gag," found unconstitutional
Earlier this year, the Iowa Supreme Court issued two agricultural law opinions that are critical to the state’s animal agriculture industry. The discussion below is merely a summary of each case–for...
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Family moves home to farm
After growing up on his family farm in Edmore, N.D., Lance Myrvik went off to college in the Twin Cities of Minnesota and wasn’t planning on returning home to the farm.“When I left for college in 2004,...
View ArticleMinority students to receive training for ag workforce
New Mexico State University will train more undergraduate and graduate students from underrepresented groups for competitive agricultural careers through a new program jointly operated by the...
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