Arguably, one of the most stressful time periods during the small-ruminant production cycle is the preparation and care of newborn lambs and kids. As much as producers would like for the lambing and kidding process to go off without a hitch, there is always the chance intervention might be needed. To help producers, a team of experienced Ohio State University Extension educators will be available to provide helpful tips to make the lambing and kidding season a success.
From 6 to 9 p.m. March 25, producers will have the opportunity to tour a pasture-based sheep operation in conjunction with a series of talks outlining how to prepare and manage your flock and herd for lambing and kidding season. To begin the event, farm host Eric Rubel will give a quick farm tour outlining his management practices, to be followed by a delicious lamb meal. After the meal, Tim Barnes will discuss dystocia recognition and assistance. Using a hands-on birthing simulator, Barnes will walk participants through various scenarios and provide tips on how to assist in each type of birth. Following Barnes’ presentation, Christine Gelley will share tips on newborn care. After a difficult birth, newborns will require a bit more attention, and knowing what to provide during this time period is key. To top off the evening’s event, Dan Lima will finish with how to feed ewes and does. Post-birth, female nutritional requirements change drastically. Knowing how to provide for a flock and herds properly during this time period is crucial.
The workshop is limited to 25 participants, and the fee is $10. Registration is on a first-come, first-serve basis and can be made to Lima at 740-695-1455, or by email at lima.19@osu.edu.
Source: Ohio State University Sheep Team, which is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset.